We are Aqina Farm, and we believe the secret to authentic and flavourful taste lies in our philosophy.

No.3, Jalan Usaha 2,
Lorong Usaha Utama,
Taman Perindustrian Ulu Choh,
81500 Pontian, Johor, Malaysia

marketing@aqina.com

+607 699 3344

Blk 15 Woodlands Loop
#01-22 Singapore 738322

boong@aqina.com

+65 6481 1315

Connect with us:

HOME
On The Farm
- Red Label
AY-YAM HUNGRY
WHAT’S HAPPENING

HOME
On The Farm
- Red Label
AY-YAM HUNGRY
WHAT’S HAPPENING

HOME
On The Farm
- Red Label
AY-YAM HUNGRY
WHAT’S HAPPENING

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WHAT’S HAPPENING

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News, Promotions & Events

Check out our news, promotions and events happening at Aqina Farm!

No.3, Jalan Usaha 2, Lorong Usaha Utama,
Taman Perindustrian Ulu Choh,
81500 Pontian, Johor, Malaysia
Email us: marketing@aqina.com

+607 699 3344

Connect with us:

Blk 15 #01-22
Woodlands Loop
Singapore 738322
Email us: boong@aqina.com

+65 481 1315

AQINA Farm

AQINA Farm5 days ago

⭐️ 𝗪𝗜𝗡 𝗬𝗢𝗨𝗥𝗦𝗘𝗟𝗙 𝗔 𝗣𝗥𝗘𝗠𝗜𝗨𝗠 𝗙𝗢𝗢𝗗 𝗛𝗔𝗠𝗣𝗘𝗥 𝗡𝗢𝗪 ⭐️

We are collaborating with Nasi Lemart for this October Giveaway! Come win our Organic Kampung Chicken at zero cost! Like, follow, share, comment and tag 3 friends are all you need to do.

📲 Enter the contest now and get a chance to walk away with this 𝗳𝗼𝗼𝗱 𝗵𝗮𝗺𝗽𝗲𝗿 𝘄𝗼𝗿𝘁𝗵 𝗥𝗠𝟮𝟱𝟵 or a 𝗥𝗠𝟮𝟬 𝗰𝗮𝘀𝗵 𝘃𝗼𝘂𝗰𝗵𝗲𝗿 when shop with Nasi Lemart 🤭

📣 How to join 📣
https://www.facebook.com/104393504645989/posts/178188707266468/?extid=0&d=n

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AQINA Farm5 days ago

𝗚𝗶𝗻𝘀𝗲𝗻𝗴 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲

𝑅𝑒𝑝𝑙𝑒𝑛𝑖𝑠ℎ 𝑦𝑜𝑢𝑟 "𝑐ℎ𝑖"

⏱ Time: 2 hours

🍽 Serving: 4

🐓 Ingredients:

1 X Aqina Pineapple Whole Chicken
1 X ginseng
90g X glutinous rice
3 X jujubes
3 X cloves of garlic, crushed
3 X chestnuts, peeled
½ X onion
⅓ X onion, diced
1 X stalk of spring onion, chopped
2 X eggs, beaten
Pinch of salt

👨🏽‍🍳 Directions:

1. Mix ginseng, glutinous rice, jujubes, garlic and chestnuts in a mixing bowl.

2. Stuff the cavity with the stuffing, leaving room (about 1/4 of the cavity) for the rice to expand as it cooks.

3. To keep the rice inside the cavity while being cooked, cross the legs and tie together with kitchen twine. Tightly close the cavity with a toothpick if necessary.

4. In a medium size pot, place the chicken and add 5 to 6 cups (or enough to cover most of the chicken) of water or chicken stock. Place the ½ onion and spring onion in the water with the chicken. Season the water with salt.

5. Bring it to a boil over medium high heat for 15 minutes and skim off the foam on top. Reduce the heat to medium low and boil, covered, for about 25 minutes, depending on the size of the chicken.

6. Remove the chicken from the broth and cut it open. Take out the fillings inside the chicken and put it back to the pot to cook further. Put the ⅓ diced onions to boil with the fillings.

7. Drizzle in egg mixture in 4 or 5 spots around pot. Let stand for 1 minute so egg can set, then gently stir the pot. Sprinkle with green onions to garnish.

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AQINA Farm2 weeks ago

𝗗𝗮𝘆 𝟲: 𝗖𝗵𝗲𝗲𝘀𝗲 𝗦𝘁𝘂𝗳𝗳𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻

𝐹𝑎𝑛𝑐𝑦 𝑚𝑢𝑐ℎ?

⏱ Time: 30 minutes

🍽 Serving: 1

🐓 Ingredients:

1 X Aqina Pineapple Skinless Boneless Breast
½ X lemon, squeezed
50g X leaf vegetables of your choice
½ X spring onion, chopped
5g X walnut, roasted and chopped
20g X cheddar, diced
½ tspn X salt
Pinch of pepper
1 tbsp X olive oil

👨🏽‍🍳 Directions:

1. Flatten the chicken breast, slit it open horizontally to make a pocket.

2. Mix the salt and lemon juice and marinate the chicken breast with it for 30 minutes.

3. Cook leafy vegetables in a large pot of boiling salted water just until wilted and bright green, about 20 seconds and drain it well. Using your hands, squeeze out as much excess water as you can. Transfer to a cutting board and coarsely chop.

4. Mix the chopped vegetables with walnuts, cheddar and a pinch of salt and pepper.

5. Transfer the chicken breast and pat it dry with paper towel. Stuff the chicken and secure flap with toothpicks.

6. Grill chicken until both sides are golden brown with high heat then turn to small heat until its cooked through. Transfer your cheese stuffed chicken to a cutting board and slice them into pieces for platter.

Source: https://www.holsem-foods.com/index.../home/recipes_detail...

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AQINA Farm3 weeks ago

𝗗𝗮𝘆 𝟱: 𝗠𝗶𝘀𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗲𝗮𝘀𝘁

𝑇ℎ𝑒 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑏𝑟𝑒𝑎𝑠𝑡 𝑑𝑜𝑒𝑠𝑛'𝑡 ℎ𝑎𝑣𝑒 𝑡𝑜 𝑏𝑒 𝑡ℎ𝑒 𝑑𝑟𝑦 𝑤ℎ𝑖𝑡𝑒 𝑚𝑒𝑎𝑡 𝑒𝑣𝑒𝑟𝑦𝑜𝑛𝑒 𝑠𝑎𝑦𝑠 𝑖𝑡 𝑖𝑠.

⏱ Time: 25 mins

🍽 Serving: 2

🐓 Ingredients:

2 pcs of Aqina Pineapple Chicken Skinless Boneless Breast
70g of white miso
75g of enoki mushroom
75g of oyster mushroom
10 cherry tomatoes
1 tsp of black vinegar
1 tsp of rice wine vinegar (it's non-alcoholic)
1/2 tsp of sugar

👨🏽‍🍳Directions:

1. Thaw the chicken breast the night before. In another bowl, mix the miso and rice wine vinegar evenly, and then spread it evenly on the chicken breast. Cover it with plastic wrap and marinate in the refrigerator for at least one night.

2. When ready to cook, wash the miso off the meat surface and dry it with a kitchen paper towel. Heat oil in a frying pan over medium high heat, cook breast until both sides surfaces are golden. (no need to cook through the meat at this point, the purpose of pan frying is to get that nice golden colour on the meat surface)

3. When the chicken breasts are nice and golden, take it out and put it in the baking tray together with the enoki and oyster mushrooms in the preheated oven. Roast at 200 degrees Celsius for about 10 minutes, until the chicken breasts are cooked through.

4. Meanwhile, heat up a frying pan with some oil, add tomatoes and 1/2 cup water. Bring to a simmer; add black vinegar and sugar then cook, covered, for 5 minutes. Uncover, and raise heat to medium-high; cook, tossing often, until tomatoes have softened and water has evaporated, about 3 minutes. Could be served hot or cold.

5. Take out the grilled chicken, rest for a few minutes before plating with the tomatoes and mushrooms. Drizzle the sauces from the baking tray on the chicken.

Credit: https://www.holsem-foods.com/index.../home/recipes_detail...

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AQINA Farm3 weeks ago

𝗗𝗮𝘆 𝟰: 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗦𝗮𝗹𝗮𝗱 𝗪𝗿𝗮𝗽

𝑊ℎ𝑎𝑡'𝑠 𝑎 𝑠𝑎𝑙𝑎𝑑 𝑤𝑖𝑡ℎ 𝑎 𝑡𝑤𝑖𝑠𝑡? 𝐴 𝑠𝑎𝑙𝑎𝑑 𝑟𝑜𝑙𝑙.

⏱ Cooking Time: 10 mins

🍽 Serving: 4

🐓 Ingredients:

2 pcs of Aqina Pineapple Chicken Skinless Boneless Breast
3 tbsp of toasted sesame oil
2 tbsp of rice vinegar
1 tbsp of lime juice
2 tsp of sugar
1/2 tsp of red chili flakes
Pinch of salt
1/2 of Napa cabbage, shredded
1/4 of small red cabbage, shredded
3 scallions, thinly sliced
2 oranges, peeled, segmented, and chopped
2 medium carrots, peeled and coarsely grated
4 10-inch wraps
1/2 c. roasted almonds, chopped

👨🏽‍🍳 Directions:

1. In a large bowl, whisk together sesame oil, rice vinegar, lime juice, sugar, chili flakes, and ½ teaspoon salt.

2. Add cabbages, chicken, scallions, oranges and carrots and toss to combine. Divide among wraps, then top with almonds and roll tightly.

Credit: https://www.goodhousekeeping.com/.../chinese-chicken.../

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AQINA Farm3 weeks ago

𝗗𝗮𝘆 𝟯: 𝗦𝗼𝘆 𝗦𝗮𝘂𝗰𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵 𝘄𝗶𝘁𝗵 𝗕𝗿𝗼𝗰𝗰𝗼𝗹𝗶

𝐼 𝑘𝑛𝑜𝑤 𝑦𝑜𝑢 𝑙𝑜𝑣𝑒 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 𝑡ℎ𝑖𝑔ℎ...

⏱ Cooking time:

🍽 Serving: 4

🐓 Ingredients:

4 Aqina Pineapple Chicken Thighs
2 tbsp of soy sauce
2 tbsp of honey
2 cloves garlic, pressed
2 tsp of peeled and grated fresh ginger
1 bunch green onions, cut into 2-in. lengths
500g of broccoli florets
2 tbsp of vegetable oil
Pinch of salt

👨🏽‍🍳 Directions:

1. Line 2 rimmed baking sheets with foil. In large bowl, whisk together the soy sauce, honey, garlic, and ginger. Add chicken thighs and green onions; toss to coat.

2. Arrange chicken, skin side up, and green onions on 1 prepared baking sheet. On other prepared baking sheet, toss broccoli florets with vegetable oil and salt; arrange in single layer.

3. Roast chicken and broccoli in 450°F oven 30 minutes or until chicken is cooked through (165°F) and broccoli is tender.

Credit: https://www.goodhousekeeping.com/.../mahogany-chicken.../

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