We are Aqina Farm, and we believe the secret to authentic and flavourful taste lies in our philosophy.

No.3, Jalan Usaha 2,
Lorong Usaha Utama,
Taman Perindustrian Ulu Choh,
81500 Pontian, Johor, Malaysia

marketing@aqina.com

+607 699 3344

Blk 15 Woodlands Loop
#01-22 Singapore 738322

boong@aqina.com

+65 6481 1315

Connect with us:

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On The Farm
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AY-YAM HUNGRY
WHAT’S HAPPENING

HOME
On The Farm
- Red Label
AY-YAM HUNGRY
WHAT’S HAPPENING

HOME
On The Farm
- Red Label
AY-YAM HUNGRY
WHAT’S HAPPENING

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AY-YAM HUNGRY

Proudly The Best Farm

Our Chicken Recipes

Check out delicious recipes that will whet your appetite!

No.3, Jalan Usaha 2, Lorong Usaha Utama,
Taman Perindustrian Ulu Choh,
81500 Pontian, Johor, Malaysia
Email us: marketing@aqina.com

+607 699 3344

Connect with us:

Blk 15 #01-22
Woodlands Loop
Singapore 738322
Email us: boong@aqina.com

+65 481 1315

AQINA Farm

AQINA Farm22 hours ago

𝗗𝗮𝘆 𝟮: 𝗕𝘂𝘁𝘁𝗲𝗿𝗺𝗶𝗹𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗲𝗴

𝑂𝑟, 𝑎𝑠 𝑡ℎ𝑒 𝑝𝑟𝑜𝑓𝑒𝑠𝑠𝑖𝑜𝑛𝑎𝑙𝑠 𝑠𝑎𝑦, 𝑑𝑟𝑢𝑚𝑠𝑡𝑖𝑐𝑘𝑠.

⏱ Cooking time: 1 hour

🍽 Serving: 4-6

🐓 Ingredients:

4 chicken leg quarters
1 tbsp of salt, plus more
Ground black pepper
1 lemon
2 cups buttermilk, divided
1 tbsp plus 1 tsp of toasted sesame oil
½ cup plain whole-milk Greek yogurt or sour cream
Tabasco or any hot sauce for seasoning (optional)
3 tbsp of olive oil
6 medium leeks, white and pale green parts only, sliced into 0.5cm thick rounds
A small handful of chives, thinly sliced

👨🏽‍🍳 Directions:

1. Arrange chicken legs in a large baking dish or pie plate and season with 1 tbsp of salt and a very generous amount of pepper, turning to get both sides. Let sit 15 minutes.

2. Finely grate lemon zest directly over chicken and turn to coat; set lemon aside for making the dressing. Add 1½ cups buttermilk and 1 tbsp of sesame oil and turn again to coat. Cover and chill at least 3 hours and up to 12 hours, turning occasionally if possible (don’t get up in the middle of the night or anything).

3. Meanwhile, whisk yogurt, remaining ½ cup buttermilk, and remaining 1 tsp. sesame oil in a small bowl to combine. Cut reserved lemon in half and squeeze in the juice (you should get about 2 tbsp). Season with salt and pepper and a few dashes of hot sauce and whisk again to combine. Cover dressing and chill while the chicken marinates.

4. Preheat oven to 475°. Let chicken sit out at room temperature while the oven comes up to temperature. Line a rimmed baking sheet with parchment paper or foil (to make cleanup easier) and set a wire rack inside. Remove chicken from marinade, letting excess drip off, and place, skin side up, on prepared rack; discard marinade. Roast chicken until skin is a deep brown and crisp and a thermometer inserted to thickest part of thigh registers 165°, 25–30 minutes.

5. Meanwhile, heat olive oil in a large pan over medium-high. Add leeks and toss to coat. Season with salt and cook, tossing occasionally, until dark brown around the edges but not completely softened, 6–8 minutes. If the pan looks dry or scorched toward the end of cooking, add a splash of water to get things moving again.

6. Stir half of chives into dressing, then spread dressing onto a platter or 4 plates. Spoon leek mixture over and top with chicken. Scatter remaining chives over.

Credit: https://www.bonappetit.com/recipe/spring-chicken

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AQINA Farm2 days ago

𝗗𝗮𝘆 𝟭: 𝗕𝗮𝘀𝗶𝗹 𝗪𝗮𝘀𝗮𝗯𝗶 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗵𝗶𝗴𝗵

𝑇ℎ𝑒 𝑗𝑢𝑖𝑐𝑖𝑒𝑠𝑡, 𝑚𝑜𝑠𝑡 𝑓𝑙𝑎𝑣𝑜𝑢𝑟, 𝑎𝑛𝑑 𝑑𝑎𝑟𝑒 𝑤𝑒 𝑠𝑎𝑦, 𝑏𝑒𝑠𝑡 𝑝𝑎𝑟𝑡 𝑜𝑓 𝑡ℎ𝑒 𝑐ℎ𝑖𝑐𝑘𝑒𝑛 🤤

⏱ Cooking Time: 45 minutes

🍽 Serving: 1

🐓 Ingredients:

1 X Aqina Pineapple Chicken Skinless Boneless Thigh
2 X potatoes (peeled and cubed)
1/2 X teaspoons of wasabi/mustard
1 X teaspoon of honey
3 X cloves of garlic
2 X tablespoon of olive oil
15g X basil leaves
1/2 X teaspoon of lemon juice
Pinch of salt and pepper

Directions:

1. After the potatoes are peeled and cut into large pieces, put them in cold water and add a handful of salt. Bring it to a boil on high heat and then reduce the heat. Keep it to boil for about 3-5 minutes, and drain the potatoes for later use.

2. While waiting the potatoes to be cooked, mark some lines on the surface of the meat, then smear pinch of salt, pepper, mustard/wasabi sauce and honey, massage evenly and place it on the baking tray for marination.

3. Sprinkle a little salt and pepper to taste on the potatoes that was prepared earlier. Add 1 tablespoon of olive oil and mix well to spread it around the chicken thighs. Put 2 cloves of garlic on the baking tray with the chicken and potatoes and put them into the oven together.

4. Bake the chicken thigh and potatoes at 180 degrees for about 25 minutes, until the surface of the ingredients turns golden brown and the chicken legs are cooked.

5. Pulse the fresh basil leaves, 1 clove of garlic with a little salt and pepper in your food processor to make your basil paste. Then add 1 tbsp of lemon juice and olive oil in steady small stream for it to emulsify and add on a citrusy taste.

6. Plate your chicken thigh and potatoes, and drizzle your basil paste and voila! You are ready to devour this tasty dish!

Credit: https://www.holsem-foods.com/index.php/home/recipes_detail?recipeid=58

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AQINA Farm5 days ago

𝐃𝐨𝐧'𝐭 𝐰𝐞 𝐚𝐥𝐥 𝐣𝐮𝐬𝐭 𝐰𝐚𝐧𝐭 𝐚 𝐠𝐨𝐨𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐦𝐞𝐚𝐥 𝐚𝐭 𝐭𝐡𝐞 𝐞𝐧𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲?

👨🏽‍🍳 From "cooking-for-dummies-level" to "master-chef-level" recipes, the Taste Team at Aqina Farm have curated these amazing chicken recipes, specially for our Chicky-Fans 👨🏽‍🍳

🐥 The Ayam Hungry 7 Days Pineapple Chicken Recipes - shows you how we can transform our everyday basic ingredients to something different and exceptional. Whether you are looking to get inspired for cooking our range of Pineapple Chicken products; a whole chicken, breast, thigh or whole leg - we got it all for you 💡

We honestly can't wait for you to whip up these amazing dishes, but for now, stay tuned for more 😉𝐃𝐨𝐧'𝐭 𝐰𝐞 𝐚𝐥𝐥 𝐣𝐮𝐬𝐭 𝐰𝐚𝐧𝐭 𝐚 𝐠𝐨𝐨𝐝 𝐜𝐡𝐢𝐜𝐤𝐞𝐧 𝐦𝐞𝐚𝐥 𝐚𝐭 𝐭𝐡𝐞 𝐞𝐧𝐝 𝐨𝐟 𝐭𝐡𝐞 𝐝𝐚𝐲?

👨🏽‍🍳 From "cooking-for-dummies-level" to "master-chef-level" recipes, the Taste Team at Aqina Farm have curated these amazing chicken recipes, specially for our Chicky-Fans 👨🏽‍🍳

🐥 The Ayam Hungry 7 Days Pineapple Chicken Recipes - shows you how we can transform our everyday basic ingredients to something different and exceptional. Whether you are looking to get inspired for cooking our range of Pineapple Chicken products; a whole chicken, breast, thigh or whole leg - we got it all for you 💡

We honestly can't wait for you to whip up these amazing dishes, let's start cooking now!

Link to recipes: https://www.facebook.com/media/set?vanity=aqinafarmmy&set=a.1883447695122474

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AQINA Farm2 weeks ago

All you need of Aqina chicken package is available now on Nasi Lemart at 10% OFF😍

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AQINA Farm3 weeks ago

Let’s hear other’s opinion with our Russian’s customer about Pineapple chicken 🤩🤩

⏩⏩Find us in AEON, Cold Storage, Hero Market, Village Grocer, Jaya Grocer, Bens Independence Grocer, The Pasar, Jason, Mercato, AEON MaxValu, TMC, Urbanfresh, AEON Big

⏩⏩ Online Purchases our Aqina Chicken through our Main Online Distributor Nasi Lemart, they are now expanding their delivery area to whole West Malaysia🚛

Shop Now🛒: https://www.nasilemart.com/frozen-poultry

Our Pineapple chicken review

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AQINA Farm4 weeks ago

🇲🇾Happy Birthday to our beloved country Malaysia🇲🇾

At Aqina, we pride ourselves in being a local grown business. We hope that with our humble efforts, will continue to bring a healthier meal to each and every Malaysian’s table⭐️

Selamat Hari Merdeka from Aqina

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